Looking for a simple, healthy, and delicious side or appetizer? If so, you came to the right place. Today's recipe is carb-free and dairy-free, and as easy as can be. This would be a great Thanksgiving appetizer or even a fun addition to a classic cheese plate. The options are endless. [yumprint-recipe id='2'] . . .
Gouda Mashed Sweet Potatoes
Today's recipe is one of my favorite ways to prepare sweet potatoes as a side dish. Earlier this week, I shared my favorite sweet potato snack, so I figured I would round out the week with another sweet potato show-stopper. I am telling you, the smoked gouda gives this dish such depth and flavor, no one will believe you made this in under 30 minutes. I know many of you are already thinking about your Thanksgiving dinner...oh wait, is that just me? This is a great . . .
Sweet Potato Chips
This is an easy one. So very easy. I am always looking for new ways to make simple, healthy snacks for me and the little man. I had an abundance of sweet potatoes and a healthy appetite for snacks, so I thought I would give these a try. I am so glad I did! A do have a few tips before you start slicing up your sweet potatoes. I used a sharp knife to slice, but if you have a mandolin, use that. This recipe works much better when the sweet potato slices are . . .
Carrot Ginger Dressing
I don't know about you, but every time I eat in a Japanese restaurant, I can't get enough of the orange Carrot Ginger Dressing that gets poured on my pre-sushi salad. I could eat my weight in it, I swear. Since I love it so much, why was I only allowing myself to have it every once in a while? Enter this recipe. Carrot Ginger Dressing is a sweet and tangy dressing that livens up the simplest of salads. I just throw it on chopped romaine, sliced cucumbers, and some . . .
Shaved Brussels Sprouts Salad
Happy Friday! First of all, thank you so very much for all of our amazing feedback on Tuesday's "getting personal" post. You guys are seriously the best. Your encouragement and the fact that you too shared your personal experiences with me here and on Facebook made my day. I am sincerely touched. Now, onto today's recipe! This may be one of the simplest and most delicious salads I have made yet. Meet the Shaved Brussels Sprouts Salad with Pancetta, Dried Cranberries, . . .
Roasted Beet and Grilled Citrus Salad
Simple salads are a summer's night dream. Around here, we are always looking for easy recipes that pack a big punch. This roasted beet and grilled citrus salad is no exception. With essentially only four ingredients, you will be making this all summer...and into the fall. The meaty beets paired with the caramelized citrus is a perfect combination. Oh, and that goat cheese. Well, nothing pairs better with roasted beets than goat cheese. Recipe: Roasted Beet and . . .
Warm Corn Salad
This salad is a crowd pleaser. It is so simple, but every time I make it, someone requests the recipe. It is sweet, savory, and spicy...all at once. With corn in its peak season, this dish is a no brainer during the summer. The sweet sauteed corn perfectly compliments the mild heat of the jalapeno, and makes everyone come back for seconds. And, you know what is even better? This takes maybe 30 minutes from start to finish. Yep. Make it this . . .
Recipe: Honey Mustard Roasted Carrots
I am a huge fan of roasted vegetables, especially root vegetables. Carrots, potatoes, beets, rutabagas, sweet potatoes, turnips, and the list goes on. Roasting highlights almost every dimension in root vegetables' flavor profile, but this cooking method really pulls out the rich sweetness hidden inside. As you can probably tell by the recipe posts on Fig + Cotton, I love side dishes. When I cook a meal for family and friends, I tend to go a bit overboard on the amount of . . .
Recipe: Creamy Potato Gratin (with bacon!)
This rich side dish is a show-stopper. With the creamy cheese combination, velvety potatoes, salty bacon, and sweet caramelized onions, no one at your table will be turning up their nose to this. It is just good, people. Pair with roasted chicken or a grilled steak and a hearty salad, and dinner is served. Recipe: Potato Gratin (inspired by this recipe) 1 medium yellow onion, thinly sliced 2 pounds russet potatoes (4 – 5 large potatoes) 2 cups heavy . . .
6 with 6: F+C side dishes with 6 ingredients or less
Today is another first for F+C. I am pleased to present to you a new F+C series, 6 with 6, where you will get 6 great recipes with 6 ingredients or less. And no, salt, pepper, and olive oil don't count. This first installment will be all F+C recipes, but I will bring you recipes from the web and my home cookbook collection. Let me know what you think! (1) slow-roasted green beans - (2) cheddar biscuits - (3) grilled zucchini salad(4) . . .