Living in Austin, I have eaten my fair share of tacos. Not only are they insanely popular right now, street-style tacos are completely versatile. From al pastor to grilled chicken to shredded beef, the variations and ingredients are endless. I decided to try my hand at making some at home. I perused my favorite blogs and websites looking for some tips from other home cooks, and I found this great beef recipe from Perry's Plate. I decided to use it as a base and go from . . .
Cheddar Biscuits
Oh, these are good. So good...and so easy. I will say that making these biscuits is kind of cheating as you will use Bisquick, but don't feel guilty. These are a treat. Recipe: Cheddar Biscuits (inspired by this recipe) Ingredients: 2 ½ cups Bisquick baking mix ¾ cup cold whole milk 4 tablespoons cold butter (1/2 stick) ¼ teaspoon garlic powder 1 heaping cup grated cheddar cheese Bush on Top (after they come out of the oven): 2 tablespoons butter, melted ¼ . . .