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Brussels Sprouts and Butternut Squash Salad

October 31, 2014

Happy Halloween!

First off, look at this little nugget.  Since he has has multiple Halloween events this week, he has gone between being a fireman and an “inja.”  Goodness.  I could eat him up.  This is my favorite Halloween picture so far…the bunny doesn’t look nearly as thrilled as I was.

Now, onto the delicious side you will make all fall.

This salad will soon be one your go-tos.  I made it for the first time last weekend, and it has been requested for tonight’s Halloween soiree at our dear friends’ house.  Although there are a bunch of moving parts, each is relatively simple.  The flavors all mesh so well elevating these simple roasted vegetables into something special.

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You will love it!

Enjoy!

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