Super long name for super long flavor! Here in Texas, we love our chilis...even for breakfast. This scramble is a keeper. It is perfect for a late Saturday morning breakfast with the family in your pjs or when company comes to town. It is packed with flavor, and it will definitely keep you full until lunch time. One of the best parts of this recipe is the sauce. You can store it for a week in the fridge and use it on chicken, beef, or pork for a quick weeknight . . .
Recipe: Breakfast Tarts
Today's recipe is super easy and definitely versatile. It is a great option for breakfast or brunch, a big group or a simple Saturday breakfast at home. It is inexpensive, and the options are endless. Meet the breakfast tart. Buttery, flaky puff pastry takes bacon and eggs to the next level. I added in caramelized onions, sauteed cherry tomatoes, and a little fresh thyme. However, you can pack in almost anything you would add to a fritatta or omelet. I think . . .
Recipe: Spinach and Potato Frittata
Brunch is certainly one of my favorite meals. I love the sweet and savory menu combinations, and I love the excuse for morning champagne. One of my go-to brunch recipes is a classic frittata. This crustless egg dish can be the home to an infinite amount of ingredient combinations to satisfy even your pickiest guest. Today, I kept it simple and filled a cast iron skillet with spinach and potatoes. Recipe: Spinach and Potato Frittata (inspired by this recipe) 3 . . .
Recipe: Zucchini Carrot Bread
Ah, Monday. You are back. No fun. At all. We, once again, had a wonderful long weekend with dear friends, but this time we were at the beach in Galveston! It was the perfect getaway, and we wish we were still there. Since we got into town on Thursday just in time to bathe and put the kiddos down, I brought the fixings for breakfast so we wouldn't have to worry about heading the grocery store or running out super early to grab something. My little Rex is an early . . .
Blueberry Lemon Breakfast Cake
Mat's aunt and uncle were in town last weekend from Tampa, Florida, and we did a lot of cooking and eating! Saturday's breakfast was a sweet breakfast cake, thick peppered bacon, and some simple scrambled eggs. We all really loved the blueberry cake, and I am excited to share the recipe with you. Recipe: Blueberry Lemon Breakfast Cake (inspired by this recipe) ½ cup unsalted butter, room temperature2 tsp. lemon zest or more — zest from 1 large lemon7/8 cup* + 1 tablespoon sugar**1 . . .