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My 100th post!

February 20, 2014

What an exciting post to pen!  When I started this little adventure in June, I had no idea I would love it so much.  This blog has brought me so much joy and accomplishment this year.

In light of this milestone — huge! in my book — here are some guides on how best to use the old-standby libation for all celebratory occasions…champagne!

via
via
Blood Orange Champagne Cocktail
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I NEED this, via

French 75 Cocktail || FoodieCrush

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via
Rose and gold wedding ideas | 100 Layer Cake
via

I can’t wait to share another 100 posts…and lots more bubbly…with you!

xoxo,
erin

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