In August, I created a pork butcher chart that can be found here. Today, I bring the beef version.
Investing in good quality ingredients is critical to the success of any meal, but I think it is especially critical with meat. Like I have said before, I think it is beneficial for home cooks to know where their ingredients are coming from. In addition, you want to be able to discuss your needs and wants with your butcher, so you should be on the same page and should know — at least relatively — what you are looking for.
Next week, I will post on my favorite fall and winter beef recipes so you can put this to good use!
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